🥗 Recipe of the Day:
Roasted Beet & Goat Cheese Salad with Orange Vinaigrette

For Weight Achievement Center, Saturday February 28, 2026

Roasted Beet & Goat Cheese Salad with Orange Vinaigrette

Ingredients:

For the Beets:

• 4 medium beets, scrubbed and trimmed
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Salad:

• 5 ounces mixed greens
• 4 ounces goat cheese, crumbled
• 1/2 cup walnuts, toasted
• 1/4 cup red onion, thinly sliced

For the Orange Vinaigrette:

• 1/4 cup fresh orange juice
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey (optional)
• Salt and pepper to taste

Instructions:

Roast the Beets:

1. Preheat oven to 400°F (200°C).
2. Wrap each beet individually in aluminum foil.
3. Place the wrapped beets on a baking sheet and roast for 45-60 minutes, or until tender when pierced with a fork.
4. Let cool slightly, then peel and dice or slice the beets.
5. Toss the beets with 1 tablespoon of olive oil, salt, and pepper.

Make the Orange Vinaigrette:

1. In a small bowl, whisk together orange juice, olive oil, balsamic vinegar, Dijon mustard, and honey (if using).
2. Season with salt and pepper to taste.

Assemble the Salad:

1. In a large bowl, combine mixed greens, roasted beets, goat cheese, walnuts, and red onion.
2. Drizzle with orange vinaigrette and toss gently to combine.
3. Serve immediately and enjoy!

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